Soups & Salads

Vegetables & Plant-Based

Creamy Coleslaw Salad

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Menu Appearances

Thursday, May 1


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Grill

Nutrition Facts

Creamy Coleslaw Salad

0.04kg CO₂e

Serving size

90.72 g


Amount per serving

Calories

95.59


% Daily Value *

Total Fat   7.68 g

10%

Saturated Fat   1.04 g

5%

Trans Fat   0 g

Cholesterol   6.91 mg

2%

Sodium   370.09 mg

16%

Total Carbohydrate   6.04 g

2%

Dietary Fiber   2.34 g

8%

Total Sugars   3.15 g

6%

Protein   1.51 g

3%

Vitamin A   11.34 μg RAE

1%

Vitamin C   23.43 mg

26%

Vitamin D   0 μg

0%

Calcium   26.67 mg

2%

Iron   0.3 mg

2%

Potassium   173.89 mg

4%

Water   68.8 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.15g of sugar to your diet and represents 6% of the Daily Value for Added Sugars.

Ingredients: Coleslaw; Condiment Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA (Used To Protect Quality), Natural Flavor) (Egg), Vinegar White Distilled (White Distilled Vinegar, Diluted With Water To 5% Acidity), Sugar White Granulated (Sugar), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper)

Allergens: Egg

All info sourced from Berkeley Dining.

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